2019精品推荐；胭脂红山水碗

2019精品推荐；胭脂红山水碗

藏品名称：胭脂红山水碗

售价 300000.00 <可议价>

胭脂红釉山水碗创烧于清康熙末年，雍正、乾隆、嘉庆、光绪等朝均有烧造，其中以雍正朝产量最大，质量最精。它是一种以微量金(Au)作着色剂、在炉内经800℃左右烘烧而成的低温红釉。由于这种红料是从欧洲转入，故被称为“洋金红”或“西洋红”，而西方多称之为“蔷薇红”、“玫瑰红”。又由于这种红釉颇如妇女化妆用的胭脂之色，故又名“胭脂红”。胭脂红釉的呈色有深、浅之分，深者称“胭脂紫”，浅者称“胭脂水”，比胭脂水更浅淡者称“淡粉红”。雍正十三年(1735年)督陶官唐英所撰《陶成纪事》中记载当时岁例贡御的57种釉、彩瓷器中即有“西洋红色器皿”。从传世品看，雍正朝胭脂红釉瓷器造型有瓶、罐、盘、碗、杯、碟等，均胎体轻薄，玲珑俊秀，多数为内白釉，外胭脂红釉，极少数为内外均施胭脂红釉。

The rouge and red glaze bowl was made in the late Kangxi period of Qing Dynasty. It was made in Yongzheng, Qianlong, Jiaqing, Guangxu and other dynasties. Among them, Yongzheng Dynasty had the largest production and the most refined quality. It is a kind of low-temperature red glaze, which is made of trace gold (Au) as colorant and baked at about 800 C in the furnace. Because this red material is transferred from Europe, it is called "magenta red" or "western magenta red", while in the West it is often called "rose red" or "rose red". Because this red glaze is quite like the color of rouge used in women's make-up, it is also called "rouge red". The color of carmine red glaze can be divided into deep and shallow. The deep is called "carmine purple", the shallow is called "carmine water", and the shallower is called "light pink" than carmine water. In the Chronicle of Taocheng, written by Tang Ying, the governor of pottery in Yongzheng 13 years (1735), 57 kinds of glazes and colored pottery of Gongyu at that time were recorded as "Western Red Wares". From the perspective of handed down products, Yongzheng Chao carmine red glaze pottery has bottles, pots, plates, bowls, cups, dishes and so on. All of them are light and delicate. Most of them are inner white glaze and outer carmine red glaze. A few of them are covered with carmine red glaze both inside and outside.

公司：上海聚德文化发展有限公司

联系电话：15303839279